The microbiological testing of food samples includes analytical services to detect and enumerate pathogenic microbes (such as Salmonellae, Listeriae, E.coli, Legionella) and their toxins. Detection of organisms causing decay such as yeasts, fungi or molds and to provide hygiene quality checks (such as Total Bacterial count, Total / Fecal coliforms, Clostridium perfringens, Staphylococcus, Enterobacteriaceae) to ensure safety, quality and compliance with statutory & regulatory standards
1. Raw Food Samples
2. Sea & Non-Sea Food Samples
3. Processed Food Samples
4. Ready to eat Food Samples
5. Dairy, Canned & Spices Samples
WhatsApp us